Early Mcintosh Apple. early mac is a juicy, sweet, moderately firm and crisp early season apple, good for cooking as well as fresh eating. the mcintosh apple (malus domestica “mcintosh”) is often called the national apple of canada. Round, faintly ribbed, with a red blush decorated with streaks and light lenticels. every tree, and therefore every mcintosh apple that has ever been eaten or put into a pie or into juice or cider, is a direct. the mcintosh apple traces its roots back to the early 19th century in ontario, canada, where john mcintosh discovered a. while the mcintosh’s crisp texture and tart flavor created a following for it in most of the world, its development as a commodity all began in 1811 about 45. Like its parent mcintosh, it is mostly red. the apple was discovered by a john mcintosh, a farmer in ontario in the early 19th century, and he and his family became involved in propagating the variety.
from newenglandorchards.org
the mcintosh apple (malus domestica “mcintosh”) is often called the national apple of canada. every tree, and therefore every mcintosh apple that has ever been eaten or put into a pie or into juice or cider, is a direct. early mac is a juicy, sweet, moderately firm and crisp early season apple, good for cooking as well as fresh eating. the mcintosh apple traces its roots back to the early 19th century in ontario, canada, where john mcintosh discovered a. Round, faintly ribbed, with a red blush decorated with streaks and light lenticels. Like its parent mcintosh, it is mostly red. while the mcintosh’s crisp texture and tart flavor created a following for it in most of the world, its development as a commodity all began in 1811 about 45. the apple was discovered by a john mcintosh, a farmer in ontario in the early 19th century, and he and his family became involved in propagating the variety.
Early McIntosh apple New England Apples
Early Mcintosh Apple the apple was discovered by a john mcintosh, a farmer in ontario in the early 19th century, and he and his family became involved in propagating the variety. early mac is a juicy, sweet, moderately firm and crisp early season apple, good for cooking as well as fresh eating. Round, faintly ribbed, with a red blush decorated with streaks and light lenticels. the mcintosh apple traces its roots back to the early 19th century in ontario, canada, where john mcintosh discovered a. Like its parent mcintosh, it is mostly red. the mcintosh apple (malus domestica “mcintosh”) is often called the national apple of canada. while the mcintosh’s crisp texture and tart flavor created a following for it in most of the world, its development as a commodity all began in 1811 about 45. every tree, and therefore every mcintosh apple that has ever been eaten or put into a pie or into juice or cider, is a direct. the apple was discovered by a john mcintosh, a farmer in ontario in the early 19th century, and he and his family became involved in propagating the variety.
